We have been doing good on the house front. A new garden bed and painting the west side of the house are the latest projects undertaken. The race to get the house painted is apparently with the weather. It HAS to be done before summer really hits as painting on the western wall in the sun will be a bee-arch. So, I am a weekend widow. Can I complain? Don't think I really should as he is working on our home - still!
Here is a snapshot of the last week.
2// We have a new green friend in our bathroom. The Boon Frog Pod. Hello friend, welcome! I got so sick of toys lying all around the bath with no place to go. I searched for some good looking options. Mr froggy is what I found. You can also get a lady bird. I thought the froggy was super cute. Like him?
3// When we installed litte man's new cubby, we covered the old ground level veggie patch. As we couldn't live without a veggie patch, we had made a Colourbond one, colour which matches the new roof! Ha! We spent months building up the quality of the soil, mulching, composting, fertilising. Finally we planted it out and finally we are seeing some results. This pic is some of my yummy spinach. The leaves are massive. So proud! The eggs are from my neighbour who drops them over each week. Such a sweet man. In return I bake for him. The tomatoes are from The Beaches Market. I am there each Friday. A lovely way to spend a Friday morning. What a great morning feast!
4// Now these babies are amazing. Sugar free, wheat free, gluten free, can be dairy free. Amazing right! The original recipe is from Teresa Cutter, I have just added some fruit and sprinkled coconut ontop. 100% guilt free pleasure. Below is the recipe. If you can't eat nuts, head to her website, she has some great substitution ideas too. Go knock yourself out!
150g (or 1.5 cups) almond meal
1/4 cup good quality cocoa
1/4 macadamia oil
1 tsp vanilla
2 eggs
1 tsp baking powder
2 tbsp honey
60ml of your choice of milk (almond, cows, soy)
Handful of frozen organic raspberries
Sprinkle of coconut
Add into the one bowl and mix. Add fruit last so they don't break up. Pour into patty cases or pans and bake at 160c (fan forced) for 20mins. Done when skewer comes out clean. note: the fruit makes them moist, gooey almost. For real cake texture, leave fruit out. It is just as yum.
Hope you are having a fab week!
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